Serving Crazy with Curry by Amulya Malladi

Author:Amulya Malladi
Language: eng
Format: epub, mobi
Publisher: Random House
Published: 2008-03-24T16:00:00+00:00

devi's recipe

angry at vasu grilled chicken

in blueberry curried sauce

Day 15 after coming from hospital

It is a shame that Mama doesn't use the hundreds of other fruits and vegetables and spices available from around the world. If it isn't Indian,

according to her, it isn't good. I think she stared so long at the blueberries that they shriveled.

The butcher gave me three whole breasts of fresh free-range chicken. Ml of a sudden I have become very particular about ecological vegetables and free-range chickens. If they've petted the chicken and played with it before cutting it open for my eating pleasure, I'll be happy to purchase its body parts. Even if I have a tough time understanding this ecological nonsense, I feel better for buying carrots that were grown without chemicals, and I can't come up with a good reason to deny myself that happiness.

I marinated the chicken breasts in white wine and salt and pepper for a while and then grilled them on the barbecue outside. The blueberry sauce was ridiculously simple. Fry some onions in butter, add the regular green chili, ginger, garlic, and fry a while longer. Add just a touch of tomato paste along with white wine vinegar. In the end add the blueberries. Cook until everything becomes sofl. Blend in a blender. Put it in a saucepan and heat it until it bubbles.

In the end because G'ma wouldn't shut up about going back right away, I added, in anger and therefore in too much quantity: cayenne pepper. I felt the sauce needed a little bite … but I think I bit off more than the others could swallow.

I took the grilled chicken, cut the breasts in long slices, and poured the sauce over them. I made some regular basmati with fried cardamoms and some regular tomato and onion raita. I put too much green chili in the raita as well.

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